The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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Rinella, S. (2015). The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier . Random House Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinella, Steven. 2015. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast From the Classic Recipes of French Master Chef Auguste Escoffier. Random House Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinella, Steven. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast From the Classic Recipes of French Master Chef Auguste Escoffier Random House Publishing Group, 2015.
MLA Citation, 9th Edition (style guide)Rinella, Steven. The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast From the Classic Recipes of French Master Chef Auguste Escoffier Random House Publishing Group, 2015.
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