Red Sauce: How Italian Food Became American
(Libby eAudiobook)
Author
Contributors
Published
Tantor Media, Inc , 2022.
Status
Available from Libby
Description
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Format
eAudiobook
Edition
Unabridged
Street Date
10/25/2022
Language
English
ISBN
9798765059876
Subjects
Citations
APA Citation, 7th Edition (Style Guide)
MacAllen, I., & Bellantoni, P. (2022). Red Sauce: How Italian Food Became American. (Unabridged). Tantor Media, Inc.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)MacAllen, Ian and Paul Bellantoni. 2022. Red Sauce: How Italian Food Became American. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)MacAllen, Ian and Paul Bellantoni. Red Sauce: How Italian Food Became American. Tantor Media, Inc, 2022.
UCL Harvard Citation (Style Guide)MacAllen, I. and Bellantoni, P. (2022). Red sauce: how italian food became american. Unabridged Tantor Media, Inc.
MLA Citation, 9th Edition (Style Guide)MacAllen, Ian, and Paul Bellantoni. Red Sauce: How Italian Food Became American. Unabridged, Tantor Media, Inc, 2022.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
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