Fire Up and Cool Down - Summer Dining

1) 30-minute vegetarian grilling

Author

Gwynn, Mary

2) All up in my business

Author

Lovely, Lutishia

Series

Business volume 1

Formats:

Book, eAudiobook, eBook, Kindle

Description

Click to view

Even though their restaurant business is thriving, Malcolm and Toussaint find their personal lives in jeopardy when Malcolm, tired of his marriage, finds his brother's playboy life appealing, while Toussaint meets an interior designer.

3) Asian grilling: 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue

Author

Yu, Su-mei

4) Backyard bug battle: a Buzz Beaker Brainstorm

Author

Nickel, Scott

Series

Buzz Beaker brainstorm

Formats:

eAudiobook, eBook, eComic

Description

Click to view

Buzz Beaker invents Super-Sticky Bug Goo to keep harmful insects away from plants, and his father invents a super-fast grow juice. When the two get mixed up, the Beaker backyard becomes a zany zoo of gigantic bees and fleas.

5) backyards

This entry no longer exists in the catalog

6) Barbecue lover's Memphis and Tennessee styles: restaurants, markets, recipes & traditions

Author

Stewart-Howard, Stephanie

7) The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry

Author

Jamison, Cheryl Alters

8) Bitsy's Bait & BBQ

Author

Morsi, Pamela

Formats:

Book, eBook

Description

Click to view

"I just bought us a B & B on eBay!"

While Emma Collins wonders who in their right mind would use her hard-won divorce settlement to purchase a bed-and-breakfast down in the Ozarks, her free-spirited sister Katy fantasizes dreamily about how this move to a small town will be just the thing for her six-year-old son, Josh.

And, as usual, Emma is right. But it is not until they drive to Warbler Lake, Missouri, to take

...

9) Bobby Flay's grilling for life: 75 healthier ideas for big flavor from the fire

Author

Flay, Bobby

10) Booze and vinyl: a spirited guide to great music & mixed drinks

Author

Darlington, André

11) The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars

Author

Hanel, Marnie

Formats:

eBook, Kindle

Description

Click to view

“Spells out how to eat well when camping out.”
—The Washington Post

“This is the rare book that considers campfire cookery as a gustatory pursuit.”
—Sierra, the National Magazine of the Sierra Club
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around...

12) cocktail parties for dummies

This entry no longer exists in the catalog

13) The Daily Cocktail: 365 Intoxicating Drinks and the Outrageous Events That Inspired Them

Author

Miller, Dalyn

Formats:

eBook, Kindle

Description

Click to view

Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw....

14) A deadly inside scoop

Author

Collette, Abby

Series

Ice cream parlor mysteries volume 1

Formats:

Book, eAudiobook, eBook, Kindle

Description

Click to view

"This book kicks off a charming cozy mystery series set in an ice cream shop--with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Wyn is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors--many from her grandmother's original recipes. But unexpected construction...

15) Eat your drink: culinary cocktails

Author

Biancaniello, Matthew

Description

Click to view

"Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello...

16) feeding the fire recipes and strategies for better

This entry no longer exists in the catalog

17) Fish & shellfish, grilled & smoked: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides

Author

Adler, Karen

18) Food by fire: grilling and BBQ with Derek Wolf of Over the Fire Cooking

Author

Wolf, Derek

19) Food52 any night grilling: 60 ways to fire up dinner (and more)

Author

Disbrowe, Paula

Description

Click to view

A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques. Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond...

20) Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood

Author

Thompson, Jennifer Trainer

Description

Click to view

Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.