MasterClass Presents Mashama Bailey Teaches Southern Cooking: Pork Shank and Smoked Collard Greens
(eVideo)

Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Mashama Bailey
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/mrc_mrcmb103_270.jpeg
    [titleId] => 15629870
    [isbn] => 
    [rating] => NRC
    [abridged] => 
    [episode] => 3
    [language] => ENGLISH
    [profanity] => 
    [title] => Pork Shank and Smoked Collard Greens
    [titleTitle] => MasterClass Presents Mashama Bailey Teaches Southern Cooking
    [demo] => 
    [segments] => Array
        (
        )

    [duration] => 4m 21s
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Mashama Bailey
                    [artistFormal] => Bailey, Mashama
                    [relationship] => ACTOR
                )

        )

    [genres] => Array
        (
            [0] => Food & Cooking
        )

    [price] => 1.42
    [season] => 1
    [id] => 15630060
    [edited] => 
    [kind] => TELEVISION
    [active] => 1
    [upc] => 
    [synopsis] => Mashama details the importance of hogs to the Southern communal experience and how cooking techniques developed to use every part of the animal. She shows you how to brine and braise pork shanks and how to smoke and sauté collard greens.
    [url] => https://www.hoopladigital.com/title/15629870
    [pa] => 
    [series] => Mashama Bailey Teaches Southern Cooking
    [publisher] => MasterClass
    [purchaseModel] => INSTANT
)