MasterClass Presents Mashama Bailey Teaches Southern Cooking: Foie and Grits
(eVideo)

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Published
MasterClass, 2021.
Status
Available Online

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Physical Description
12m 53s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

Mashama Bailey., & Mashama Bailey|ACTOR. (2021). MasterClass Presents Mashama Bailey Teaches Southern Cooking: Foie and Grits . MasterClass.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mashama Bailey and Mashama Bailey|ACTOR. 2021. MasterClass Presents Mashama Bailey Teaches Southern Cooking: Foie and Grits. MasterClass.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mashama Bailey and Mashama Bailey|ACTOR. MasterClass Presents Mashama Bailey Teaches Southern Cooking: Foie and Grits MasterClass, 2021.

MLA Citation, 9th Edition (style guide)

Mashama Bailey, and Mashama Bailey|ACTOR. MasterClass Presents Mashama Bailey Teaches Southern Cooking: Foie and Grits MasterClass, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID1e43bf60-912f-e74b-d90c-3149b9c417e1-eng
Full titlemasterclass presents mashama bailey teaches southern cooking foie and grits
Authorbailey mashama
Grouping Categorymovie
Last Update2024-05-29 10:32:12AM
Last Indexed2024-06-12 22:59:31PM

Book Cover Information

Image Sourcehoopla
First LoadedOct 8, 2023
Last UsedMar 16, 2024

Hoopla Extract Information

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    [year] => 2021
    [artist] => Mashama Bailey
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    [episode] => 6
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    [title] => Foie and Grits
    [titleTitle] => MasterClass Presents Mashama Bailey Teaches Southern Cooking
    [demo] => 
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    [duration] => 12m 53s
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    [synopsis] => Mashama explains the importance of beef liver and grits to the American South and the origins of her use of foie gras in the dish from her time studying in France. She demonstrates the preparation of foie gras, grits, and gravy.
    [url] => https://www.hoopladigital.com/title/15629870
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    [series] => Mashama Bailey Teaches Southern Cooking
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