No meat required: the cultural history and culinary future of plant-based eating
Author
Publisher
Beacon Press
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Also in this Series
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Subjects
Subjects
Biography & Autobiography
Cooking & Food
Diet
Diet -- United States -- History
Food habits
Food habits -- United States -- History
History
Meat
Meat -- Moral and ethical aspects -- United States
Meat industry and trade
Meat industry and trade -- United States
Moral and ethical aspects
Nonfiction
Sociology
Vegetarianism
Vegetarianism -- United States -- History
Cooking & Food
Diet
Diet -- United States -- History
Food habits
Food habits -- United States -- History
History
Meat
Meat -- Moral and ethical aspects -- United States
Meat industry and trade
Meat industry and trade -- United States
Moral and ethical aspects
Nonfiction
Sociology
Vegetarianism
Vegetarianism -- United States -- History
More Details
Contributors
ISBN
9780807069172
9780807012864
9780807012864
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