The Southern foodie: 100 places to eat in the South before you die (and the recipes that made them famous)

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Author

Chamberlain, Chris

Publisher

Varies, see individual formats and editions

Publication Date

2012

Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking, American
Cooking, American -- Southern style
Nonfiction
Restaurants
Restaurants -- Southern States -- Guidebooks
Southern States -- Guidebooks
Southern style
Travel

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Contributors

Chamberlain, Chris Author

ISBN

9781401601638
9781401601706

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