Why you eat what you eat: the science behind our relationship with food

Average Rating

Author

Publisher

Varies, see individual formats and editions

Publication Date

Varies, see individual formats and editions

Language

English

Description

Loading Description...

Similar titles, authors, and more

Subjects

Subjects

Appetite
Appetite -- Physiological aspects
Cooking & Food
Essays
Food habits
Food habits -- Psychological aspects
Gastronomy
Ingestion
Ingestion -- Regulation
Nonfiction
Physiological aspects
Psychological aspects
Regulation
Science

More Details

Contributors

Herz, Rachel Author

ISBN

9780393243314
9780393243321

Published Reviews

Staff View

Loading Staff View.