Overview of Herbs and Spices (4:16)
Drying, Using, and Storing Herbs (2:40)
Creative Touches With Herbs (3:54)
Herb Roasted Vegetables (5:11)
Cooking with Tender Herbs (1:03)
Bail Pesto and Pesto Butter (2:34)
Introduction to Dry Herbs (1:56)
Introduction to Spices (2:01)