The Art of Fermentation: New York Times Bestseller

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Author

Katz, Sandor Ellix

Publisher

Chelsea Green Publishing

Publication Date

2012

Language

English

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Subjects

Subjects

Cooking & Food
Health & Fitness
Nonfiction
Reference

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Contributors

Katz, Sandor Ellix Author
Pollan, Michael Author of introduction, etc

ISBN

9781603583640

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