Home canning of meat
(eBook)
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, [1963].
Status
Description
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More Details
Format
eBook
Edition
[Slightly rev. Sept. 1963]
Language
English
Notes
General Note
Title from title screen (viewed on May 23, 2012).
General Note
"Digitized files provided by USDA."
General Note
GPO Cataloging Record Distribution Program (CRDP).
Citations
APA Citation, 7th Edition (style guide)
(1963). Home canning of meat ([Slightly rev. Sept. 1963]). U.S. Dept. of Agriculture.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1963. Home Canning of Meat. U.S. Dept. of Agriculture.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Home Canning of Meat U.S. Dept. of Agriculture, 1963.
MLA Citation, 9th Edition (style guide)Home Canning of Meat [Slightly rev. Sept. 1963], U.S. Dept. of Agriculture, 1963.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
daa87617-1f92-0cc0-be9c-8811229b7d65-eng
Grouping Information
| Grouped Work ID | daa87617-1f92-0cc0-be9c-8811229b7d65-eng |
|---|---|
| Full title | home canning of meat |
| Author | human nutrition research division agricultural res |
| Grouping Category | book |
| Last Update | 2023-05-05 15:45:20PM |
| Last Indexed | 2024-05-18 00:52:24AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 15, 2023 |
| Last Used | Feb 19, 2024 |
Marc Record
| First Detected | May 23, 2012 12:00:00 AM |
|---|---|
| Last File Modification Time | May 05, 2023 03:51:16 PM |
MARC Record
| LEADER | 01315cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | ocn794180178 | ||
| 003 | OCoLC | ||
| 005 | 20120523134046.0 | ||
| 006 | m d f | ||
| 007 | cr c|||||||||| | ||
| 008 | 120523s1963 dcua o f000 0 eng c | ||
| 040 | |a GPO|c GPO|d MvI | ||
| 042 | |a pcc | ||
| 074 | |a 0011 (online) | ||
| 086 | 0 | |a A 1.77:6 | |
| 099 | |a A 1.77:6 | ||
| 245 | 0 | 0 | |a Home canning of meat|h [electronic resource] /|c [prepared by Human Nutrition Research Division, Agricultural Research Service, U.S. Dept. of Agriculture]. |
| 250 | |a [Slightly rev. Sept. 1963] | ||
| 260 | |a [Washington, D.C.] :|b U.S. Dept. of Agriculture,|c [1963] | ||
| 300 | |a 1 online resource (15 p.) :|b ill. | ||
| 490 | 1 | |a Home and garden bulletin ;|v no. 6 | |
| 500 | |a Title from title screen (viewed on May 23, 2012). | ||
| 500 | |a "Digitized files provided by USDA." | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Meat|x Preservation. | |
| 710 | 1 | |a United States.|b Agricultural Research Service.|b Human Nutrition Research Division. | |
| 776 | 0 | 8 | |i Print version:|t Home canning of meat.|b [Slightly rev. Sept. 1963]|w (OCoLC)213858182 |
| 830 | 0 | |a Home and garden bulletin ;|v no. 6. | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo23082 |
| 949 | |a A 1.77:6|t x | ||