Food allergies reducing the risks.
(eBook)
Contributors
Published
[Silver Spring, Md.] : U.S. Food and Drug Administration, [2009].
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
Title from title screen (viewed on Apr. 30, 2009).
General Note
"January 22, 2009."
General Note
GPO Cataloging Record Distribution Program (CRDP).
System Details
Mode of access: Internet from the FDA web site. Address as of 4/30/09: http://www.fda.gov/consumer/updates/foodallergies012209.pdf; current access available via PURL.
Citations
APA Citation, 7th Edition (style guide)
(2009). Food allergies: reducing the risks . U.S. Food and Drug Administration.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2009. Food Allergies: Reducing the Risks. U.S. Food and Drug Administration.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food Allergies: Reducing the Risks U.S. Food and Drug Administration, 2009.
MLA Citation, 9th Edition (style guide)Food Allergies: Reducing the Risks U.S. Food and Drug Administration, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
e1a97f62-cfe3-e817-23dc-6bd835196d12-eng
Grouping Information
| Grouped Work ID | e1a97f62-cfe3-e817-23dc-6bd835196d12-eng |
|---|---|
| Full title | food allergies reducing the risks |
| Author | united states |
| Grouping Category | book |
| Last Update | 2023-05-03 16:19:45PM |
| Last Indexed | 2024-05-26 01:04:04AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | May 16, 2024 |
| Last Used | May 16, 2024 |
Marc Record
| First Detected | Apr 30, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | May 03, 2023 04:24:30 PM |
MARC Record
| LEADER | 01201cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | ocn319690571 | ||
| 003 | OCoLC | ||
| 005 | 20090430092132.0 | ||
| 006 | m d f | ||
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| 086 | 0 | |a HE 20.4010/6:AL 5 | |
| 099 | |a HE 20.4010/6:AL 5 | ||
| 245 | 0 | 0 | |a Food allergies|h [electronic resource] :|b reducing the risks. |
| 246 | 1 | |i At head of title:|a FDA consumer health information | |
| 260 | |a [Silver Spring, Md.] :|b U.S. Food and Drug Administration,|c [2009] | ||
| 300 | |a 2 p. :|b digital, PDF file | ||
| 500 | |a Title from title screen (viewed on Apr. 30, 2009). | ||
| 500 | |a "January 22, 2009." | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 538 | |a Mode of access: Internet from the FDA web site. Address as of 4/30/09: http://www.fda.gov/consumer/updates/foodallergies012209.pdf; current access available via PURL. | ||
| 650 | 0 | |a Food allergy|x Prevention. | |
| 710 | 1 | |a United States.|b Food and Drug Administration. | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/LPS112045 |
| 949 | |a HE 20.4010/6:AL 5|t x | ||