National report on biochemical indicators of diet and nutrition in the U.S. population 1999-2002
(eBook)
Contributors
Published
Atlanta, GA : Dept. of Health and Human Services, Centers for Disease Control and Prevention, [2008].
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Notes
General Note
Chiefly tables.
General Note
Title from title screen (CDC, viewed Apr. 6, 2009)
General Note
"July 2008."
Bibliography
Includes bibliographical references.
Citations
APA Citation, 7th Edition (style guide)
(2008). National report on biochemical indicators of diet and nutrition in the U.S. population 1999-2002 . Dept. of Health and Human Services, Centers for Disease Control and Prevention.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2008. National Report On Biochemical Indicators of Diet and Nutrition in the U.S. Population 1999-2002. Dept. of Health and Human Services, Centers for Disease Control and Prevention.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)National Report On Biochemical Indicators of Diet and Nutrition in the U.S. Population 1999-2002 Dept. of Health and Human Services, Centers for Disease Control and Prevention, 2008.
MLA Citation, 9th Edition (style guide)National Report On Biochemical Indicators of Diet and Nutrition in the U.S. Population 1999-2002 Dept. of Health and Human Services, Centers for Disease Control and Prevention, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
18647aef-9e5e-8212-d361-c35c576b5f46-eng
Grouping Information
Grouped Work ID | 18647aef-9e5e-8212-d361-c35c576b5f46-eng |
---|---|
Full title | national report on biochemical indicators of diet and nutrition in the u s population 1999 2002 |
Author | centers for disease control and prevention |
Grouping Category | book |
Last Update | 2022-07-13 05:41:45AM |
Last Indexed | 2024-07-13 22:59:41PM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Nov 18, 2023 |
Last Used | Feb 14, 2024 |
Marc Record
First Detected | Apr 06, 2009 12:00:00 AM |
---|---|
Last File Modification Time | Aug 18, 2021 03:27:23 AM |
MARC Record
LEADER | 02274nam a2200409 a 4500 | ||
---|---|---|---|
001 | ocn317882916 | ||
003 | OCoLC | ||
005 | 20100803093128.0 | ||
006 | m d f | ||
007 | cr mnu|||||||| | ||
008 | 090406s2008 gaua ob f000 0 eng c | ||
040 | |a EJB|c EJB|d GPO|d MvI | ||
042 | |a pcc | ||
043 | |a n-us--- | ||
049 | |a TNN | ||
074 | |a 0504 (online) | ||
086 | 0 | |a HE 20.7002:B 52/2 | |
099 | |a HE 20.7002:B 52/2 | ||
245 | 0 | 0 | |a National report on biochemical indicators of diet and nutrition in the U.S. population 1999-2002|h [electronic resource] |
246 | 3 | 0 | |a Biochemical indicators of diet and nutrition in the U.S. population 1999-2002. |
260 | |a Atlanta, GA :|b Dept. of Health and Human Services, Centers for Disease Control and Prevention,|c [2008] | ||
300 | |a 1 online resource ([162] p.) :|b col. ill. | ||
490 | 1 | |a NCEH pub. ;|v no. 08-2982c. | |
500 | |a Chiefly tables. | ||
500 | |a Title from title screen (CDC, viewed Apr. 6, 2009) | ||
500 | |a "July 2008." | ||
504 | |a Includes bibliographical references. | ||
505 | 0 | |a Introduction -- 1. Water-soluble vitamins & related biochemical compounds -- 2. Fat-soluble vitamins & micronutrients -- 3. Iron-status indicators -- 4. Trace elements -- 5. Isoflavones & lignans (so-called phystoestrogens) -- -- Appendix A. NHANES reports related to nutritional status -- Appendix B. References for analytical methods for biochemical indicators -- Appendix C. Confidence interval estimation for percentiles -- Appendix D. Limit of detection table -- Appendix E. Selected references of descriptive NHANES papers on biochemical indicators of diet and nutrition. | |
650 | 0 | |a Nutrition surveys|z United States. | |
650 | 0 | |a Food consumption|z United States. | |
650 | 0 | |a Biochemical markers. | |
710 | 2 | |a Centers for Disease Control and Prevention (U.S.) | |
710 | 2 | |a National Health and Nutrition Examination Survey (U.S.) | |
710 | 2 | |a National Center for Environmental Health (U.S.).|b Division of Laboratory Sciences. | |
776 | 0 | 8 | |i Print version:|t National report on biochemical indicators of diet and nutrition in the U.S. population 1999-2002.|h 154 p.|w (OCoLC)301577866. |
830 | 0 | |a NCEH pub. ;|v 08-2982c. | |
856 | 4 | 0 | |u http://purl.access.gpo.gov/GPO/LPS124778|z Online Version |