Judy Wearing

There are hundreds of thousands of different known fungi with many still to be discovered and developed. This interesting book features an examination of the four major groups: yeasts, toadstools, chytrids, and bread molds. Key characteristics of fungi are highlighted, such as spore production, fungi's need to feed, and their use of long, branching cells known as hyphae to absorb nutrients from the environment. Special sections explore such varieties...

Bacteria are microscopic organisms with a cell structure that is very different from that of the other kingdoms. Traditionally classified according to their shape, scientists now use DNA studies to refine the groupings of bacteria. This book examines bacteria that are found in virtually every environment--including those that are characterized by extreme heat, cold, and depth--and, of course, bacteria that are found inside our bodies. Intriguing information...