Luis A. Miranda
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Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique's ravaged restaurant in...
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"Luis Miranda arrived in New York City from Puerto Rico in 1974 to study psychology at NYU, but he soon found himself drawn to community action, eventually working for the Department of Employment, the Board of Education, and the nonprofit Aspira, among many other organizations. In the 1980s he was a special advisor for Hispanic Affairs to Mayor Ed Koch, and he continued to serve in key roles for the Dinkins and Giuliani administrations. In 1990 Miranda...
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FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR.
The true story of how José Andrés and World Central Kitchen's chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more
Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water,
...