Stephanie V. W. Lucianovic
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In Muffuletta, being good at eating is the key to success. French fries and grilled cheese? Beginner food! Haggis and truffles? Delicacies! After failing a school eating test, picky eater Minerva is placed in the lowest eating track of all: Remedial Eating to Change Habits. RETCH class is full of kids with weird personalities and even weirder food preferences. And to make matters worse, Minerva's best friends, in the Gifted and Gourmet class, no longer...
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"When your something wonderful becomes something dead, having a backyard funeral helps when everything feels awful and the words don't come."--Back cover.
A picture book that endeavors to help children in their understanding and acceptance of the death of a pet, providing step-by-step advice for burying, reminiscing, and grieving.
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"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef. It's love and leftovers in the Oikawa High School Cooking Department."
4) Hello, Star
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Night after night, a girl speaks to a dying star and, inspired by its resilience, follows her dream to reach the star someday.
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"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef. It's love and leftovers in the Oikawa High School Cooking Department."
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Hayato and Hanayu learn that blood is thicker than water, even in the kitchen. First, Hayato tries to explain to a heartbroken Hanayu why a commitment he made to his ailing grandfather may jeopardize his dream of making pastries for a living. Then Hanayu learns about self-sacrifice firsthand when Patisserie Ashitaba is offered a high-profile pastry project the night before her big exam. Are her sushi dreams more important than keeping the family business...