Ayumi Komura

"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef! It's love and leftovers in the Oikawa High School Cooking Department as these star-crossed gourmands do their best to reach their cuisine dreams! Hanayu thinks her plan to marry into Hayato's sushi family is off to a good start--they're...

"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef! It's love and leftovers in the Oikawa High School Cooking Department as these star-crossed gourmands do their best to reach their cuisine dreams! Hanayu's finally on her way to becoming a sushi chef...but first she must master the difficult...

Hayato and Hanayu learn that blood is thicker than water, even in the kitchen. First, Hayato tries to explain to a heartbroken Hanayu why a commitment he made to his ailing grandfather may jeopardize his dream of making pastries for a living. Then Hanayu learns about self-sacrifice firsthand when Patisserie Ashitaba is offered a high-profile pastry project the night before her big exam. Are her sushi dreams more important than keeping the family business...