James Hamilton-Paterson
Author
Language
English
Formats
Description
"A very funny sendup of Italian-cooking-holiday-romance novels" (Publishers Weekly).
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered...
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered...
Author
Language
English
Description
Little more than ten years after the first powered flight, aircraft were pressed into service in World War I. The romance of aviation had a remarkable grip on the public imagination, propaganda focusing on gallant air 'aces' who become national heroes. The reality was horribly different. Some 50,000 aircrew died in World War I. Marked for Death explored the brutal truths of wartime aviation: of flimsy planes and unprotected pilots; of burning nineteen-year-olds...