Sandra M Gilbert

"Food writing spans centuries and philosophies. . . . At long last there's a Norton Anthology with all the most important works."—Eater

Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the

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"A brilliant, sweeping history of the contemporary women's movement told through the lives and works of the literary women who shaped it. Forty years after their first groundbreaking work of feminist literary theory, The Madwoman in the Attic, award-winning collaborators Sandra M. Gilbert and Susan Gubar map the literary history of feminism's second wave. In Still Mad, they offer lively readings of major works by such writers as Sylvia Plath, Lorraine...

"A glorious survey of food writing from the classical world to the present,"--NoveList.