Fuchsia Dunlop
Author
Language
English
Formats
Description
A Newsweek Nonfiction Pick for Summer 2024 • An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
Chinese was the earliest truly global cuisine.
...Author
Language
English
Description
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors...