Avenue Education (Firm)
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English
Description
This video examines the role that the polar regions play in climate systems. It looks at landscape and temperatures and the effects of climate change in these regions. It traces the history of scientific exploration and presents evidence that points towards global warming. The video considers the collapse of arctic sea ice and diminishing ice flows and also visits Greenland to examine the reduction of ice sheets, the effects on wild life, glaciers...
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English
Description
Taking major leaps forward in diagnosis, surgeries, and systems, the healthcare industry is one that mixes the old with the new, to offer hope for the future. This video looks at advances in and diagnostic techniques and discusses ongoing technical advancements that fuse medicine and science. It examines robot doctors, MRIs, and the original tool of the trade - The Stethoscope.
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English
Description
The many facets of emergency services professionals have been put to the test over recent years with an increase in natural and manmade disasters. This video shows technology, from prevention and safety innovations to rescue drills and satellite imagery that provides the means to be prepared in the face of disaster. It considers how workers across the board are benefiting from these innovations, by more streamlined and safer procedures and new tools...
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English
Description
Our modern day food preparation techniques are the result of thousands of years of experimentation, people falling sick, and people dying from food poisoning. This video looks back over the history of humans eating food, what has been eaten and how people managed to survive in spite of the risks. It also looks at how the food world has changed in the last 50 years and what has sparked some of these changes.
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English
Description
Technology in sport has come along a long way, from the simplest timing devices such as stopwatches, to advances in fabric, and nutritional information, allowing athletes to compete and train in comfort, as well as to their optimum level of fitness. This video examines developments in swimsuit technology that have meant that Olympic swimmers get the benefit of slimmer, more hydrodynamic suits. It considers how soccer has evolved over the years as...
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English
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How do chemicals find their way into our food, at what level, at what toxicity, and does it really matter? Is organic food better? This video tries to answer some of these questions and takes a hard-nosed look at the science behind it. It examines both natural chemicals and man-made chemicals that can cause har, looking specifically at one group of man-made chemicals that do seem to be having an effect – xenooestrogens – which have been linked...
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English
Description
Some of the worst diseases in the world are caused by viruses. SARS, AIDS, and Avian Bird flu are all caused by these strange pathogens that constantly mutate and change to better attack us. Viruses cause about 75% of all food poisoning. This video examines what virsus are, how they cause disease, and how we can keep them out of the food chain. It discusses prions, small molecules that make subtle changes to the way cells function, and how they caused...
10) Revolutions
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English
Description
This video explores some of the major revolutions and revolutionaries of the 20th century, beginning by examining the concept of the term "revolution." It examines the Russian Revolution and the rise of nationalism in such countries as Germany and Italy and looks at the situations and ideologies that led to some of the 20th Century's most significant revolutions. The video reviews the actions and movements led by such people as Gandhi, Hitler, Mussolini,...
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English
Description
A common myth is that the greatest "chemical poisoning" risk associated with eating is residual pesticides, but modern science tells us that this is an infinitesimally tiny risk and that there is a far greater danger of being poisoned by a chemical naturally occurring in a vegetable or meat. Countless plants and animals contain natural toxic chemicals that are highly dangerous to humans. This video talks to people who innocently consumed one of these...
12) Micro-Killers
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English
Description
Bacteria are everywhere. Most of them are good for you but there are also some that can kill you. Every year thousands of people come down with food poisoning from one species of bacteria alone – campylobacter. Typically found on raw chicken, campylobacter can be easily killed by heating but many people make the mistake of contaminating their cooking implements in the cooking process and transferring it onto a meal about to be eaten. This video...
13) Harvest of Fear
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English
Description
What sort of risks do genetically engineered foods pose for us if we consume them? This video looks at what is involved in genetic modification, discussing how food can be made better and how genetic modification helps farmers produce more food. It examines political and commercial pressure around this highly controversial technology and discusses food irradiation.